Farm-Fresh Tips for Pork Baby Back Ribs
Pork baby back ribs are tender, meaty, and perfect for grilling or slow roasting. With just the right balance of lean meat and flavor, they’re a true backyard or family feast favorite. Here’s how we prepare them at Fields of Athenry.
Prep the Ribs – Remove the thin membrane on the back for the most tender bite.
Season Generously – Rub with kosher salt, cracked pepper, paprika, garlic, or your favorite BBQ spice blend.
Low & Slow Cooking – Roast at 275°F or grill over indirect heat for 2½–3 hours until tender.
Keep Them Moist – Wrap in foil partway through or baste with apple juice, broth, or marinade to lock in flavor.
Finish with Sauce – Brush with your favorite BBQ sauce during the last 20 minutes so it caramelizes without burning.
Rest Before Serving – Let ribs rest 10 minutes before slicing between the bones.
From Farm to Feast—happy cooking!