Farm-Fresh Tips for Thick-Cut Pork Chops
Thick-cut pork chops are juicy, hearty, and full of flavor—perfect for grilling, roasting, or pan-searing. With the right method, they stay tender inside with a golden crust outside. Here’s how we prepare them at Fields of Athenry.
Bring to Room Temp – Let the chops rest on the counter for 30 minutes before cooking so they heat evenly.
Season Generously – Coat with kosher salt, cracked pepper, garlic, and fresh herbs—or use your favorite dry rub.
Sear First – Start in a hot skillet or grill to get a caramelized crust, about 2–3 minutes per side.
Finish Low & Gentle – Transfer to indirect heat or a 375°F oven until the center reaches your target temperature.
Cook to 145°F – Pork is best when tender and juicy; pull at 145°F, then let rest before serving.
Rest Before Cutting – Tent with foil and rest for 5–10 minutes to lock in juices.
Serve Boldly – Pair with roasted vegetables, apples, or a savory pan sauce for a farm-fresh finish.
From Farm to Feast—happy cooking!