Farm-Fresh Tips for Cooking Loose Lamb Sausage
Loose lamb sausage is wonderfully versatile—perfect for patties, crumbling into sauces, folding into pastas, or adding to breakfast dishes. Here’s how we prepare it at Fields of Athenry.
Cook in Batches – For crumbles, brown in a skillet over medium-high heat. Don’t overcrowd the pan—this ensures caramelization instead of steaming.
Make Patties – Shape into patties for breakfast sandwiches or burgers. Cook over medium heat until golden on both sides.
Check the Temp – Always cook to 160°F for food safety while keeping the meat juicy.
Use Creatively – Add to pasta sauces, stuff into peppers, mix into casseroles, or top flatbreads for Mediterranean flair.
Balance the Flavor – Pair with bright, fresh sides like cucumber salad, tzatziki, or lemony grains.
From Farm to Feast—happy cooking!