Farm-Fresh Tips for a Perfect T-Bone Steak
A T-bone steak gives you the best of both worlds—the tenderness of a filet on one side and the bold flavor of a New York strip on the other. Big, hearty, and perfect for the grill, here’s how we prepare it at Fields of Athenry.
Bring to Room Temp – Let the steak rest on the counter for 30–45 minutes so it cooks evenly.
Season Generously – A simple coat of kosher salt, cracked pepper, and garlic lets the natural flavor shine.
Sear Hot & Fast – Grill or pan-sear over high heat, 3–4 minutes per side, for a rich, golden crust.
Finish Gently – Move to indirect heat or a 375°F oven until both sides of the steak reach your preferred temperature.
Aim for Medium-Rare – 130–135°F keeps the filet tender and the strip juicy.
Rest Before Carving – Let it rest 10 minutes, then carve by separating the two cuts before slicing.
From Farm to Feast—happy cooking!