Farm-Fresh Tips for Beef Skirt Steak
Beef skirt steak is thin, flavorful, and perfect for marinades—making it a go-to for fajitas, stir-fries, or quick grilling. Here’s how we prepare it at Fields of Athenry.
Marinate for Flavor – Skirt steak loves bold marinades. Citrus, garlic, soy sauce, or herbs help tenderize and add depth. A few hours—or overnight—is best.
Bring to Room Temp – Take it out of the fridge 30 minutes before cooking for even heat.
Cook Hot & Fast – Grill or sear over very high heat, 2–3 minutes per side, for a deep char.
Don’t Overcook – Skirt steak is best at medium-rare (130–135°F) to keep it juicy.
Rest Before Slicing – Let it rest 5 minutes so the juices redistribute.
Slice Against the Grain – Cut into thin strips across the grain for tender, melt-in-your-mouth bites.
From Farm to Feast—happy cooking!