Small Grazing Board
$55 per person with the focus being the grazing board selected. The salads, desserts, breads, & condiments will be plated separately but are included in our pricing. Our boards are heavily focused on our farm fresh meats to ensure full bellies for all!!
We'll be in contact regarding details of the pick-up arrangements and the dishware that will accompany your grazing board. A non-refundable deposit of 50% will be required upon your pre-order.
Please select 2 salads:
1.Mandarin Orange Salad, Bibb leaf, red leaf, and iceberg lettuces, candied almonds, celery, cucumber, Old Blue Hair dressing
2.Spinach Strawberry Salad, candied almonds, balsamic vinaigrette dressing
3.Grammy’s Chicken Salad: mayo base, celery, apples, grapes, onion (no nuts)
4.Pollo Ensalada: Mayo & jalapeños base, peas, carrots, tomato, corn, onion
5.Clever Couscous: Currants, mushrooms, pine nuts, and scallions
6.Wild rice blend with mint & apples
Please select 2 desserts:
1.Irish Scones, clotted whipped cream
2.Mixed berries, clotted whipped cream
3.Buttercream cupcakes, chocolate, vanilla, or deluche’
4.Milk & Dark Chocolate sea salt caramel candies
5.Chocolate Mousse
Also included: Pastrami, Sugar cured ham, Salami, Pepperoni, Turkey, Multiple cheeses from our local Cheesemaker, assorted garnishes (i.e. olives, pepperoncini, fruits, herbs, crostini & crackers
Proteins: Roasted Turkey Breast served with Cranberry Jell; Marinated Chicken Breast, Thighs, Wings with honey mustard sauce; Lamb Loin Roast with tzatziki sauce; Beef Filet Mignon with horseradish sour cream sauce
Chef's choice of Italian roasted vegetables: Typically: Asparagus, Bell Peppers, Red Onions, Broccoli, Root Carrots, & Brussel Sprouts. These are roasted in our olive oil dressing and create a gorgeous burst of color to elevate all food spreads.