Farm-Fresh Tips for Tender, Flavorful Stewing Hens
Stewing hens are rich in flavor and perfect for slow-cooked, comforting meals—from hearty soups to flavorful chicken stock. Here’s how we make the most of them at Fields of Athenry.
Start with a Simmer – Place the whole hen in a large pot with cold water or broth to gently extract flavor.
Season the Pot – Add kosher salt, peppercorns, herbs, onions, carrots, and celery for depth.
Low & Slow is the Key – Simmer gently for 3–4 hours until the meat is tender and falling off the bone.
Don’t Rush the Stock – The longer it cooks, the richer the flavor. Skim the surface occasionally for clarity.
Cool & Shred – Remove the hen, let it cool slightly, then shred the meat for soups, casseroles, or salads.
Strain & Save – Strain the broth for a golden, nutrient-rich stock you can use right away or freeze.
From farm to feast—happy cooking!