NOTE: For home deliveries: Leaving a Cooler on the Front Porch with Ice or Ice Packs is Mandatory. NO COOLER, NO DELIVERY. We will take the order back to the Farm Shop where you will have to come pick it up and will be Charged for your Order. Delivery Orders under $100 will be charged a $9.99 delivery fee. PRICING SUBJECT TO CHANGE WITHOUT NOTICE. Gift Cards expire after 1 year from date of purchase.

Beef Osso Bucco

Order by Quantity -- Click the Photo for Cooking Tips!

Grass Fed & Finished

$10.99 /lb.
Avg. 1.5 lb.

Farm-Fresh Tips for Beef Osso Bucco

Beef osso bucco is a comforting, flavorful cut—rich with marrow and perfect for slow braises that yield tender meat and deep, hearty broth. Here’s how we prepare it at Fields of Athenry.

Pat Dry & Season – Start by drying the shanks, then season with kosher salt and cracked pepper.
Sear for Depth – Brown on all sides in a hot Dutch oven or skillet to develop rich flavor.
Braise Low & Slow – Add aromatics like onion, carrot, celery, garlic, and herbs, then cover with broth, wine, or tomatoes. Simmer gently at 275–300°F for 2½–3 hours.
Cook Until Tender – Osso bucco is ready when the meat is fork-tender and nearly falling off the bone.
Embrace the Marrow – The bone marrow enriches the braising liquid, making a luxurious sauce.
Rest & Serve – Let it rest briefly, then serve over mashed potatoes, risotto, or polenta for a hearty meal.

From Farm to Feast—happy cooking!