Farm-Fresh Tips for Cooking Beef Heart
Beef heart is a nutrient-rich cut with a deep, beefy flavor. When cooked properly, it’s tender and delicious—perfect for grilling, pan-searing, or slow braising. Here’s how we prepare it at Fields of Athenry.
Trim with Care – Remove any fat, connective tissue, and valves so only the rich red meat remains.
Marinate for Tenderness – Beef heart loves bold marinades—garlic, citrus, herbs, or vinegar all help tenderize and add flavor.
Cook Hot & Fast – For steaks or skewers, grill or sear quickly over high heat, just like a lean steak, to medium-rare (130–135°F).
Or Go Low & Slow – Braise gently in broth, wine, or tomatoes at 275–300°F for 2–3 hours until tender and flavorful.
Rest Before Slicing – Let it rest briefly, then slice thin against the grain for the best texture.
Serve Creatively – Enjoy grilled slices on a salad, tacos, or simply with roasted vegetables.
Beef Heart is also amazing to add when you're making your beef broth or stock! Just toss the whole thing in there with your soup and marrow bones and let it simmer away!
From Farm to Feast—happy cooking!