Farm-Fresh Tips for Tender Beef Back Ribs
Beef back ribs are rich, meaty, and perfect for slow cooking until tender. Here’s how we bring out their best flavor at Fields of Athenry.
Remove the Membrane – Peel off the thin layer on the bone side for more tender ribs.
Season Generously – Rub with kosher salt, cracked pepper, and your favorite dry rub or marinade.
Start Low & Slow – Cook at 275°F in the oven or on the grill with indirect heat until tender (about 3–4 hours).
Keep Them Moist – Baste with broth, marinade, or a splash of apple cider vinegar during cooking.
Finish with Heat – Brush with sauce, then grill or broil for a caramelized glaze.
Rest Before Serving – Let ribs rest 10 minutes so juices redistribute.
From our Farm to Feast—happy cooking!